March is boxed mac & cheese month.
It’s great as a side dish and serves well as a light dinner or a satisfying lunch. It’s a food that kids from 2 through 102 can sink their gums or teeth into. Besides having a high likeability factor, this comfort food and American staple has an interesting history that reveals a patriotic past. The fact that it had the reputation for being a nutritious alternative to a meat dish also helped in making it a best seller.